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Swans Choux Pastry (Cream Puffs)

  • 9 Steps

About

**Swans Choux Pastry (Pâte à Choux)** Dive into the delicate art of crafting exquisite swan-shaped choux pastries with our comprehensive self-paced course. Perfect for both beginners and seasoned bakers, this program will guide you through each step of creating these elegant and delicious treats. You'll learn the secrets to achieving the perfect pâte à choux dough, mastering the piping techniques to form graceful swans, and filling them with luscious creams and custards. Whether you're looking to impress at a special event or simply elevate your baking skills, this course offers detailed instructions, tips, and tricks to ensure your success. Join us and transform simple ingredients into stunning works of edible art!

You can also join this program via the mobile app. Go to the app

Overview

Price

Michelangelo of Cakes Academy (Online), $15.00/month
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